Chili Pepper Madness · by Mike Hultquist★ 5.0 (12)
Grilled Peri Peri Chicken Wings Recipe
NUTRITION · PER SERVING200M COOK
CAL 39%·PRO 94%
CARBS 25G13% OF CAL
5G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 53G61% OF CAL
12G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken wings with a spicy homemade peri peri sauce. Brined and spice-rubbed for depth, then finished with fiery sauce for a bold, heat-forward dish.
mainamericanchicken⚙️ food processor♨️ grilldairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings (separated and tips removed)
- 4 tablespoons salt
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- ½ cup Peri Peri Sauce
- 1 pound red chilies (chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you)
- 4 cloves garlic (chopped)
- 1 teaspoon smoked paprika – you can sub in other chili powders
- ½ cup chopped cilantro
- ½ cup olive oil or vegetable oil
- Juice from 1 lemon
- Salt to taste
At a glance
PER SERVING · TIME 200M
CAL 39%·PRO 94%
CARBS 25G13% OF CAL
5G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 53G61% OF CAL
12G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 8175mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1380mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 8175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.