Simply Delicious · by Alida Ryder★ 4.6 (14)
Grilled peri-peri chicken thighs
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 58G60% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in fiery peri-peri sauce and grilled until smoky and caramelized. Bold, spicy, and quick, a straightforward dinner with minimal ingredients.
mainchicken♨️ grill🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup peri-peri sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- juice of ½ lemon
- salt & pepper to taste
- 8 chicken thighs (skin-on)
- 1 whole lemon (sliced in half)
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 58G60% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1077mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.