Fit Foodie Finds · by Lee Funke★ 4.7 (3)
Grilled Peppers and Onions
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 7G30% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bell peppers and onions in a foil pack with just five ingredients. Tender and slightly charred, a simple and healthy vegetable side.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large bell peppers
- 1 large yellow onion
- 2 tablespoons olive oil
- 1/2 tablespoon minced garlic
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 7G30% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 194mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 11mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.