Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Peppers
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 26%
CARBS 80G85% OF CAL
32G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled bell peppers with olive oil and salt. Sweet and charred, they add a crisp vegetable side to grilled meats and steaks.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Peppers
- Olive oil
- Kosher salt
- Black pepper
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 26%
CARBS 80G85% OF CAL
32G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 825mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1667mg
- Calcium
- 556mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.