Belly Full · by Amy Flanigan
Grilled Peppercorn and Garlic Pork Tenderloin with Herb Butter
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 60%
CARBS 7G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G63% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin coated in a peppercorn and garlic marinade, topped with herb butter. Tender, flavorful, and elegant enough for entertaining.
mainamericanpork🌡️ thermometer♨️ grillgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/3 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon black peppercorns
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons Dijon mustard
- 2 cloves garlic ( , minced)
- 1 1/2 pounds pork tenderloin
- 1 large sweet onion (, peeled, cut into 8 (1/2-inch thick) slices)
- olive oil
- salt and pepper
- 2 tablespoons herb butter
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 60%
CARBS 7G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G63% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 495mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.