Two Peas & Their Pod · by Maria Lichty
Grilled Pear, Honey, and Brie Crostini
NUTRITION · PER SERVING—
CAL 26%·PRO 38%
CARBS 80G61% OF CAL
9G FIBER37G OTHER34G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with melted brie, grilled pears, and drizzled with honey and rosemary. Sweet, savory, and elegant for entertaining.
starter🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 French baguette (sliced 1/2 inch thick)
- Brie cheese (thinly sliced, rind removed)
- 2 pears (halved, cored, and thinly sliced)
- Honey
- Fresh rosemary (finely chopped)
At a glance
PER SERVING
CAL 26%·PRO 38%
CARBS 80G61% OF CAL
9G FIBER37G OTHER34G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 736mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.