Grilled Pear and Halloumi Skewers with Chili Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pear and halloumi cheese skewers served with a spicy chili sauce made with garlic, lime, and sesame. A sophisticated appetizer or light main with warm, charred flavors balanced by creamy cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Skewers
- 1 large or 2 smaller Bartlett Pears
- ½ medium red onion
- 8 ounces Halloumi
- Sauce
- 2 tablespoons Chili Garlic Sauce
- 1 tablespoon neutral oil
- Zest from ½ lime
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon sesame seeds (plus more for serving)
- ¼ teaspoon sea salt
- Cilantro (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 538mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 216mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.