Simply Delicious · by Alida Ryder★ 5.0 (1)
Grilled peaches with oat crumble
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 12%
CARBS 48G47% OF CAL
6G FIBER14G ADDED14G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 23G50% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy grilled peaches served with vanilla ice cream and a maple-scented oat crumble topping. An easy summer dessert that takes advantage of fresh, in-season fruit.
dessertamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups rolled oats
- 1 cup pecans (roughly chopped )
- ¼ cup brown sugar
- ¼ cup maple syrup
- 3 tbsp melted butter
- 1 tsp vanilla extract
- pinch of salt
- 6 ripe peaches
- 2 tbsp melted butter
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 12%
CARBS 48G47% OF CAL
6G FIBER14G ADDED14G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 23G50% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 28g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.