
Spicy Southern Kitchen · by Christin Mahrlig
Grilled Peaches with Mascarpone Whipped Cream
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 4%
CARBS 18G33% OF CAL
2G FIBER9G ADDED7G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 18G71% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches topped with whipped mascarpone cream and caramel sauce. It's a light, elegant summer dessert that highlights fresh fruit.
dessertamerican🥣 mixer♨️ grillgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium-ripe peaches, (cut in half and pits removed)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ancho chili powder
- 1/2 cup mascarpone cheese
- 1/2 cup chilled whipping cream
- 2 tablespoons sugar
- 1/2 cup caramel sauce, (store bought or homemade)
- mint for garnish
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 4%
CARBS 18G33% OF CAL
2G FIBER9G ADDED7G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 18G71% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 36mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
