Grilled Peaches With Mascarpone Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches topped with vanilla mascarpone cream and roasted hazelnuts with a hint of cinnamon. Simple and elegant, this light dessert highlights the natural sweetness of fresh peaches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small peaches (ripe)
- 2 tbsp butter (unsalted, melted)
- 3/4 cup mascarpone (200g)
- 2 tbsp allulose (powdered, or sweetener of choice)
- 1 tsp vanilla extract
- 1/4 cup chopped hazelnuts (30g)
- 1 tsp cinnamon (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 89mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.