
House of Nash Eats · by Amy Nash★ 4.9 (7)
Grilled Peaches with Ice Cream
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 4%
CARBS 19G52% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches caramelized on the grill and drizzled with honey and vanilla. Sweet, simple, and ready in minutes. The perfect easy summer dessert.
dessertamerican♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large ripe peaches (sliced in half)
- 1 Tablespoon oil
- honey (to drizzle over the grilled peaches)
- 4 scoops vanilla ice cream
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 4%
CARBS 19G52% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 39mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 49mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
