
Skinnytaste · by Gina Homolka★ 5.0 (2)
Grilled Peaches With Honey and Yogurt
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 18G96% OF CAL
1G FIBER8G ADDED8G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches with warm, caramelized edges topped with creamy Greek yogurt, honey, and cinnamon. A light, summery dessert.
dessertamerican♨️ grillgluten freelow carbvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup fat free vanilla Greek yogurt (Stonyfields)
- 1/8 tsp cinnamon
- 2 large ripe peaches (cut in half (pit removed))
- 2 tbsp honey (I prefer local and raw)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 18G96% OF CAL
1G FIBER8G ADDED8G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 15mg
- Total sugar
- 16g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 19mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
