Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Grilled Peaches with Coconut Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 6%
CARBS 31G35% OF CAL
4G FIBER10G ADDED16G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 20G50% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized grilled peaches topped with creamy coconut ice cream. Grilling brings out the fruit's natural sweetness and smoky depth, making a quick summer treat.
dessertamerican♨️ grillgluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 peaches (pitted and halved)
- 1/2 tablespoon oil (coconut, algae or avocado)
- 1 container Coconut Bliss Infinite Coconut Vegan Ice Cream
- cinnamon (to sprinkle)
- Optional: Drizzle of maple syrup
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 6%
CARBS 31G35% OF CAL
4G FIBER10G ADDED16G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 20G50% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 41mg
- Total sugar
- 26g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.