Grilled Peaches with Burrata, Honey, and Pistachios
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Peaches with Burrata, Honey, and Pistachios is an elegant summer appetizer featuring warm grilled peaches alongside creamy burrata, drizzled with honey, and topped with crunchy pistachios and fresh mint. The sweet fruit, rich cheese, and herbaceous notes create a sophisticated first course.
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Nutrition & ingredients
Ingredients
serves 16- 1 Loaf Crusty Bread
- Olive Oil or Butter, (for brushing on bread)
- Sea Salt
- 5 ripe peaches, (halved and pitted)
- Canola or grapeseed oil, (for brushing on peaches)
- 2 tablespoons honey
- 12 ounces burrata
- 1/3 cup chopped pistachios
- Fresh mint, (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 210mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.