Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Grilled Peaches with a Cherry Balsamic Glaze
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 13G59% OF CAL
1G FIBER0G ADDED11G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches glazed with a cherry balsamic reduction and basil butter. Sweet, juicy, and elegant—serve warm as a light dessert or fancy side dish.
dessertamerican🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 whole peaches (sliced in half and pits removed)
- 2 Tablespoons unsalted butter (melted)
- 1 Tablespoon fresh basil
- ½ cup balsamic vinegar (high quality preferred)
- ½ cup sweet cherries (dark, cut in half and pits removed (frozen or fresh))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 13G59% OF CAL
1G FIBER0G ADDED11G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 12mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.