Grilled Peaches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peach halves dusted with warm spices and topped with a buttery caramel sauce, finished with vanilla ice cream. They're a simple summer dessert that tastes elegant and special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 small peaches
- 2 tbsp salted butter (melted)
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 3 tbsp heavy cream
- 3 tbsp peach nectar (or fruit moscato)
- 1/2 tsp vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 30mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.