Grilled Peaches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled peaches with a brown sugar-cinnamon rub, topped with vanilla ice cream and a graham cracker crumble. The warm, caramelized fruit contrasts with cold, creamy ice cream. A simple, elegant summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon ground cinnamon
- 2 tablespoons light brown sugar (firmly packed)
- 1/8 teaspoon salt
- 4 large peaches (ripe, halved and pitted)
- Canola oil (or vegetable oil)
- Fresh mint leaves (for garnish, optional)
- 3 full graham cracker sheets (crushed)
- 1/4 cup light brown sugar (firmly packed)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Vanilla bean ice cream (for serving)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 141mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 120mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.