Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Grilled Peaches
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 4%
CARBS 23G21% OF CAL
3G FIBER7G ADDED13G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 40G81% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved peaches grilled until caramelized and topped with smoky honey butter and cinnamon. Simple and rustic, they're perfect for summer as a dessert or side.
dessertamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 peaches
- 1 tablespoon Olive oil
- 1 cup salted butter
- 2 teaspoons ground cinnamon
- 2 tablespoons honey (plus more for drizzling if desired)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 4%
CARBS 23G21% OF CAL
3G FIBER7G ADDED13G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 40G81% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 312mg
- Total sugar
- 20g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 28mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.