Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (27)
Grilled Peaches
NUTRITION · PER SERVING13M COOK
CAL 22%·PRO 16%
CARBS 46G41% OF CAL
4G FIBER2G OTHER40G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grilled peaches with cinnamon and walnuts, often served with vanilla ice cream. A simple, elegant summer dessert.
dessertamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ripe peaches (halved and pitted)
- Extra-virgin olive oil (for brushing)
- ½ cup walnuts (toasted and crushed)
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- Vanilla ice cream
At a glance
PER SERVING · TIME 13M
CAL 22%·PRO 16%
CARBS 46G41% OF CAL
4G FIBER2G OTHER40G TOTAL SUGAR
FAT 27G54% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 100mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 185mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.