Grilled Peaches and Cream
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Budget Bytes · by Melissa Nolan5.0 (1)

Grilled Peaches and Cream

NUTRITION · PER SERVING18M COOK
CAL 24%·PRO 15%
CARBS 57G48% OF CAL
4G FIBER3G OTHER50G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm grilled peaches served with vanilla ice cream, cinnamon sugar, toasted walnuts, and honey. A quick, elegant summer dessert with caramelized fruit and cool cream.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 fresh peaches (halved and pitted, (515g uncut) $2.32*)
  • 1 Tbsp vegetable oil (divided, $0.04**)
  • ½ tsp ground cinnamon ($0.02)
  • 2 Tbsp granulated sugar ($0.06)
  • 4 scoops vanilla ice cream (16 oz, $0.99)
  • ½ cup walnuts (chopped, (60g) $1.32)
  • 2 Tbsp honey ($0.31)
PREP
10M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.