
Budget Bytes · by Melissa Nolan★ 5.0 (1)
Grilled Peaches and Cream
NUTRITION · PER SERVING18M COOK
CAL 24%·PRO 15%
CARBS 57G48% OF CAL
4G FIBER3G OTHER50G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm grilled peaches served with vanilla ice cream, cinnamon sugar, toasted walnuts, and honey. A quick, elegant summer dessert with caramelized fruit and cool cream.
dessertamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 fresh peaches (halved and pitted, (515g uncut) $2.32*)
- 1 Tbsp vegetable oil (divided, $0.04**)
- ½ tsp ground cinnamon ($0.02)
- 2 Tbsp granulated sugar ($0.06)
- 4 scoops vanilla ice cream (16 oz, $0.99)
- ½ cup walnuts (chopped, (60g) $1.32)
- 2 Tbsp honey ($0.31)
At a glance
PER SERVING · TIME 18M
CAL 24%·PRO 15%
CARBS 57G48% OF CAL
4G FIBER3G OTHER50G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 108mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
