Grilled Peaches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peach halves wrapped in crispy bacon and topped with mozzarella and balsamic glaze, served on a bed of arugula. A sophisticated appetizer that balances sweet, salty, and tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Oil For The Grill
- 1 Cup Brown Sugar (Packed)
- 1/2 teaspoon Ground Cinnamon
- 1 Pound Bacon (or 12 slices, each slice cut in half)
- 3 Peaches (each pitted and sliced into 8 slices)
- 4 Cups Arugula
- 1 8-oz ball of mozzarella cheese
- 3 Tablespoons of balsamic glaze (plus more to taste)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 198mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 47mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.