Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Grilled Peaches
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 22G75% OF CAL
2G FIBER6G ADDED13G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches grilled until caramelized and tender, brushed with cinnamon honey. A light, summery dessert or side that takes minutes to prepare.
dessertamerican🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 peaches (ripe but firm)
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons honey
- pinch of cinnamon
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 22G75% OF CAL
2G FIBER6G ADDED13G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 19g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 9mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.