Downshiftology · by Lisa Bryan★ 5.0 (2)
Grilled Peaches
NUTRITION · PER SERVING16M COOK
CAL 5%·PRO 4%
CARBS 19G78% OF CAL
3G FIBER3G ADDED13G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peach halves caramelized with butter and coconut sugar until soft and deeply sweet. A simple, elegant dessert or side that works year-round on the grill.
dessertamerican♨️ grillgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 peaches
- 1 tablespoon butter (or ghee)
- 1 tablespoon coconut sugar
At a glance
PER SERVING · TIME 16M
CAL 5%·PRO 4%
CARBS 19G78% OF CAL
3G FIBER3G ADDED13G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 28mg
- Total sugar
- 16g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.