Grilled Peach Sweet Potato Arugula Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer salad with grilled peaches, roasted sweet potatoes, fresh tomatoes, goat cheese, and pistachios on peppery arugula with balsamic vinaigrette. Light, fresh, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium roasted sweet potatoes (diced)
- 4 medium peaches (halved)
- olive oil
- 5 ounces baby arugula
- 1 cup grape or cherry tomatoes (halved)
- 1/4 cup pistachios (shelled )
- 1/4 cup goat cheese (crumbled)
- 1/2 cup [house balsamic vinaigrette]
- freshly ground black pepper
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 250mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.