Grilled Peach Salad with Zaatar and Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches tossed with fresh greens, tomatoes, feta, walnuts, and herbs, finished with a sprinkling of za'atar. Ready in 20 minutes, this light, bold salad balances juicy fruit, salty cheese, and Middle Eastern spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 peaches
- 1 tbsp olive oil
- 4 cups spring mix
- 2 large tomatoes (cut into chunks)
- 1/2 cup feta (crumbled)
- 1/3 cup kalamata olives
- 1/2 cup mint (optional )
- 1/4 cup tarragon (optional)
- 1/2 cup walnuts (chopped)
- 1 tbsp zaatar
- 2 tbsp olive oil
- 2 tbsp pomegranate molasses
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 345mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.