Grilled Peach Salad with Cashew Herb Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches and mixed greens topped with a housemade cashew-herb cheese, almonds, and a balsamic vinaigrette. Light, fresh, and nutty. A seasonal salad main for warm-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups mixed greens
- 1 cup spinach
- 2 peaches (halved and sliced)
- 1/2 cup roasted almonds
- balsamic vinaigrette
- Cashew Herb Cheese
- 1 cup raw cashews soaked for at least eight hours
- juice of one lemon
- salt to taste
- fresh herbs (basil, oregano and thyme)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1204mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 228mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.