Grilled Peach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peach halves arranged over salad greens with creamy goat cheese, toasted almonds, and red onion, dressed with a balsamic vinaigrette. The warm fruit contrasts with cool greens and tangy cheese. A sophisticated, seasonal salad for lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 fresh peaches (halved and pitted (445g, uncut) $2.32*)
- ¼ cup vegetable oil (divided, $0.15)
- 2 Tbsp balsamic vinegar ($0.24)
- 1 garlic clove (minced (1 tsp) $0.06)
- 1 tsp Dijon mustard ($0.02)
- 1 tsp granulated sugar ($0.01)
- ¼ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 5 oz. mixed greens ($2.98)
- ¼ red onion (sliced thinly, (85g, ¼ cup) $0.27)
- ⅓ cup almonds (toasted and sliced (35g) $0.92)
- 2 oz. goat cheese (crumbled, (¼ cup) $1.49)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 240mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 93mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.