House of Nash Eats · by Amy Nash
Grilled Peach Salad
NUTRITION · PER SERVING13M COOK
CAL 14%·PRO 13%
CARBS 22G31% OF CAL
4G FIBER7G ADDED8G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 20G64% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery salad pairing grilled peaches with arugula, blackberries, pistachios and feta cheese in a light vinaigrette. Sweet, smoky and creamy.
mainamericansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (5-ounce) package arugula
- 2 peaches
- 1 (6-ounce) package blackberries
- ½ cup roasted pistachios
- ½ cup crumbled feta cheese
- ⅓ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons honey
- 1 teaspoon dijon mustard
At a glance
PER SERVING · TIME 13M
CAL 14%·PRO 13%
CARBS 22G31% OF CAL
4G FIBER7G ADDED8G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 20G64% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 211mg
- Total sugar
- 15g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.