Grilled Peach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled peaches on a bed of fresh greens with crispy bacon, mozzarella, and pistachios in a honey-balsamic dressing. A light yet filling main dish that celebrates summer produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups spring mix
- 4 ounces fresh mozzarella cheese (torn)
- ¼ cup fresh basil (rough chop)
- ¼ cup bacon (crumbled)
- ¼ cup red onion (thinly sliced *optional*)
- 2 Tablespoons pistachios
- 2 peaches (cut into wedges)
- 1 teaspoon olive oil
- ¼ cup olive oil
- ¼ cup white balsamic vinegar
- 2 Tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 658mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 129mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.