Foodie Crush · by Heidi Larsen★ 4.4 (19)
Grilled Peach Pork Chops Recipe
NUTRITION · PER SERVING280M COOK
CAL 37%·PRO 78%
CARBS 108G59% OF CAL
4G FIBER4G OTHER100G TOTAL SUGAR
FAT 36G44% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops seasoned with rosemary and garlic, served with a fresh peach salsa brightened by white balsamic vinegar. A juicy, elegant dinner.
mainamericanpork🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 thick cut, bone-in pork chops
- 2 cups apple cider ((NOT apple cider vinegar))
- 2 cups water
- 1/2 cup granulated sugar
- 1/3 cup kosher salt
- 2 sprigs rosemary
- 2 cloves garlic (, peeled and smashed)
- 1 teaspoon black peppercorns
- extra-virgin olive oil
- kosher salt and freshly cracked black pepper
- 2 fresh peaches (, pitted and halved)
- 2 tablespoons olive oil (, divided)
- 3 teaspoons granulated sugar (, divided)
- 1/2 cup slivered red onion
- 3 teaspoons white balsamic vinegar
- 1 1/2 teaspoons Vietnamese chili garlic sauce
- Kosher salt
- fresh basil leaves
At a glance
PER SERVING · TIME 280M
CAL 37%·PRO 78%
CARBS 108G59% OF CAL
4G FIBER4G OTHER100G TOTAL SUGAR
FAT 36G44% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 16001mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.