Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Grilled Peach, Pesto, and Mozzarella Quesadillas
NUTRITION · PER SERVING18M COOK
CAL 22%·PRO 31%
CARBS 50G45% OF CAL
4G FIBER34G OTHER12G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted tortillas with fresh basil pesto, grilled peaches, and melted mozzarella. A fresh and simple four-ingredient lunch or light dinner.
mainmexican🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Flour Tortillas
- 4 tablespoons basil pesto
- 2 medium peaches (pit removed and thinly sliced)
- 4 oz fresh mozzarella cheese (thinly sliced)
At a glance
PER SERVING · TIME 18M
CAL 22%·PRO 31%
CARBS 50G45% OF CAL
4G FIBER34G OTHER12G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 747mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.