Simply Scratch · by Laurie McNamara★ 5.0 (2)
Grilled Peach, Goat Cheese and Prosciutto Flatbread
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 35%
CARBS 32G31% OF CAL
3G FIBER16G OTHER12G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza dough topped with mozzarella, goat cheese, and charred peaches, finished with peppery arugula, prosciutto, and drizzled honey. Sweet, savory, and elegant.
starteramericanpizza🥄 saucepan🔥 oven♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 peach (grilled)
- 1/3 Homemade Pizza Dough (risen and rolled thin)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1¼ cup grated fresh mozzarella
- 2 ounces of goat cheese (crumbled)
- 1 handful baby arugula (more if desired)
- 2 ounces prosciutto (torn into ribbons, or more if desired)
- 2 tablespoons honey (for drizzled)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 35%
CARBS 32G31% OF CAL
3G FIBER16G OTHER12G TOTAL SUGAR
FAT 26G56% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 593mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.