Real Housemoms · by Aubrey
Grilled Peach Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 20%
CARBS 42G67% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches on toasted bread with cheese and fresh basil. Sweet fruit contrasts with savory cheese and herbs. A summer-fresh appetizer highlighting seasonal produce.
starter🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 peaches (sliced)
- 4 oz. Feta cheese (chopped into small bites)
- 1/2 cup fresh basil (chopped)
- 1 baguette (sliced and toasted)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 20%
CARBS 42G67% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 589mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.