Two Peas & Their Pod · by Maria Lichty★ 4.5 (4)
Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 29%
CARBS 47G30% OF CAL
9G FIBER4G OTHER34G TOTAL SUGAR
FAT 45G65% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh arugula salad with grilled peaches, blueberries, goat cheese, and almonds in a light honey vinaigrette. A beautiful, elegant summer salad.
mainmediterraneansalad🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons white or golden balsamic vinegar
- 1 teaspoon honey
- Sea salt and crushed black pepper (to taste)
- 3 ripe peaches (cut in half, pits removed)
- Fresh arugula (about 8-10 cups)
- 1 cup fresh blueberries
- 1/3 cup Marcona almonds or regular almonds
- 2 oz fresh goat cheese
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 29%
CARBS 47G30% OF CAL
9G FIBER4G OTHER34G TOTAL SUGAR
FAT 45G65% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 229mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 252mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.