Grilled Peach, Basil and Vegan Goat Cheese Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with grilled peaches, basil, and creamy vegan goat cheese, finished with a tangy balsamic drizzle. Sweet, savory, and sophisticated. A vegetarian main with unexpected flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 grilled/roasted peaches (pitted and sliced)
- 1/4 cup chopped basil
- 1 pizza dough (homemade or store-bought + olive oil to brush (gluten free if necessary))
- 4 oz vegan goat cheese (113 g)
- 1/2 cup balsamic vinegar
- 1-2 tablespoons coconut sugar
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1229mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 15mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.