Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Grilled Peach, Avocado, and Crab Salad with Peach Dressing
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 23%
CARBS 27G45% OF CAL
7G FIBER1G ADDED15G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches with creamy avocado, tender crab, and arugula dressed in a peachy vinaigrette. Sweet, rich, and elegant—perfect for summer.
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Nutrition & ingredients
Ingredients
serves 4- 2 peaches (pit removed, quartered, and grilled)
- 1 cup arugula (or more depending on how many you are serving)
- 1 avocado (diced)
- 1 red onion (thinly sliced)
- 6 oz. lump crab meat
- 2 peaches (peeled, pitted, and diced)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon raw honey
- 1 teaspoon lime juice
- 1/8 teaspoon cinnamon
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 23%
CARBS 27G45% OF CAL
7G FIBER1G ADDED15G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 17g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.