Skinnytaste · by Gina Homolka★ 4.9 (10)
Grilled Peach and Watermelon Burrata Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 30%
CARBS 35G34% OF CAL
3G FIBER6G OTHER26G TOTAL SUGAR
FAT 25G54% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad of grilled peaches and watermelon with creamy burrata, peppery watercress, and balsamic vinegar. Refreshing and elegant, ready in 20 minutes.
mainamericansalad🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 peaches (cut into 1⁄2-inch-thick wedges)
- Olive oil spray (I like my Misto or Bertolli)
- 4 small balls burrata cheese (1 pound total)
- 4 cups cubed seedless watermelon
- 1/2 cup loosely packed watercress
- 2 tablespoons balsamic glaze (I like DeLallo)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 30%
CARBS 35G34% OF CAL
3G FIBER6G OTHER26G TOTAL SUGAR
FAT 25G54% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 264mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 266mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.