A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Grilled Peach and Haloumi Salad
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 100%
CARBS 25G14% OF CAL
3G FIBER0G ADDED21G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 50G61% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches and salty halloumi with prosciutto and arugula, finished with balsamic vinegar. A smoky, sweet, and savory salad perfect for summer meals.
mainamericansaladshellfish🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 to 3 yellow peaches (firm but ripe (not overly ripe - that's for jam))
- 12 ounces haloumi cheese
- 1 cup arugula
- 1 teaspoon olive oil
- Salt
- 1/4 cup balsamic vinegar
- 6 to 8 slices of prosciutto of choice
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 100%
CARBS 25G14% OF CAL
3G FIBER0G ADDED21G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 50G61% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4006mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 1258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.