Naturally Ella · by Erin Alderson★ 5.0
Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce
NUTRITION · PER SERVING—
CAL 22%·PRO 32%
CARBS 18G16% OF CAL
3G FIBER4G ADDED10G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 35G72% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peach and halloumi skewers with a bright basil-jalapeno sauce. Sweet, salty, and slightly spicy with a Mediterranean flair, perfect for an elegant appetizer.
startermediterraneanshellfish⚙️ food processor🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Skewers
- 2 just-ripe peaches
- 1/2 medium red onion
- 7-8 ounces halloumi
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Sauce
- 1 cup packed basil
- 2 jalapeño, seeds removed
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 teaspoons honey
At a glance
PER SERVING
CAL 22%·PRO 32%
CARBS 18G16% OF CAL
3G FIBER4G ADDED10G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 35G72% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 852mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 539mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.