Grilled Peach and Chicken Salad with Honey Lemon Vinaigrette
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Grilled Peach and Chicken Salad with Honey Lemon Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 68%
CARBS 38G29% OF CAL
5G FIBER0G OTHER33G TOTAL SUGAR
FAT 29G48% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken and caramelized peaches on a bed of greens with feta, mint, and a honey-lemon dressing. Seasonal, fresh, and crave-worthy in under 30 minutes.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound grilled chicken* (see Notes)
  • 2 large fresh peaches (quartered with pit removed, keep skin on (should be ripe but not mushy or over-ripe))
  • 1 tablespoon honey
  • 6 cups lettuce (such as Romaine, butter lettuce, arugula, spring mix, etc.)
  • 1 cup cherry tomatoes (halved if desired (grape tomatoes, heirloom, Roma, etc. may be substituted))
  • 1 cup diced cucumber (peeled if desired, or use English cucumber and don't peel)
  • 1/3 cup crumbled feta cheese (or shredded Parmesan, shredded cheese blend, etc.)
  • 1/3 cup sliced red onions (or white/yellow onions)
  • 1/4 cup fresh mint (finely minced (or fresh basil, parsley, or your favorite fresh herbs))
  • Salt and pepper (to taste)
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons lemon juice (or apple cider vinegar)
  • 1 teaspoon salt (plus more to taste or as desired)
  • 1 teaspoon freshly ground black pepper (plus more to taste or as desired)
PREP
15M
SODIUM
1954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.