Downshiftology · by Lisa Bryan★ 5.0 (8)
Grilled Peach and Burrata Salad
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 20%
CARBS 25G24% OF CAL
3G FIBER3G ADDED15G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 33G69% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery salad of grilled caramelized peaches, creamy burrata, peppery arugula, and toasted pine nuts with balsamic vinegar. This elegant dish balances sweetness, creaminess, and heat perfectly.
mainamericansalad♨️ grillgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz burrata cheese
- 3 peaches
- 1 tbsp butter or ghee
- 1 tbsp coconut sugar
- 1/2 cup balsamic vinegar
- 4 cups arugula
- 1/4 cup pine nuts
- 1/4 cup olive oil
- black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 20%
CARBS 25G24% OF CAL
3G FIBER3G ADDED15G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 33G69% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 18g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.