Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Grilled Pattypan Squash
NUTRITION · PER SERVING—
CAL 8%·PRO 5%
CARBS 8G19% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 15G81% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pattypan squash seasoned simply with olive oil, salt, and pepper. A light vegetable side that showcases the squash's natural flavor.
side♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Large pattypan squash
- Olive oil
- kosher salt (coarse sea salt or kosher salt)
- Freshly cracked pepper
At a glance
PER SERVING
CAL 8%·PRO 5%
CARBS 8G19% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 15G81% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2754mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 39mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.