Grilled Party Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis style ribs seasoned with smoked paprika and spices, grilled low and slow, finished with a sweet barbecue glaze. Tender and flavorful, they're ideal for BBQs and family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 rack St. Louis style pork ribs
- 2 tablespoons extra virgin olive oil
- 4 teaspoons onion powder
- 4 teaspoons garlic powder
- 1½ teaspoons smoked paprika
- salt (to taste)
- black pepper (to taste)
- ¼ cup packed brown sugar
- 4 tablespoons salted butter (cut into small pieces)
- ½ cup barbecue sauce (plus more as needed)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 606mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.