Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Grilled Parmesan Polenta Chips.
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 2G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled polenta squares topped with Parmesan and blue cheese. Crispy outside, creamy inside. A savory, sophisticated snack or appetizer for a grilling party.
starteramerican♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 ounce tubes polenta (removed from plastic, cut into 1/4-1/2-inch slices, 8)
- 2 tablespoons olive oil
- 6 ounces parmesan cheese (grated (swap with nutritional yeast for a vegan version))
- salt + pepper (for sprinkling)
- gorgonzola or blue cheese (for serving (optional))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 2G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 50mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.