The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Grilled Parmesan Garlic Asparagus
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 9%
CARBS 6G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus grilled to charred perfection and tossed with Parmesan and garlic. A simple, smoky side dish that becomes a family favorite.
sideamerican♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh asparagus
- 2 Tablespoons olive oil
- 3 Tablespoons grated parmesan cheese
- 2 Garlic Cloves (minced)
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 9%
CARBS 6G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.