Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Parmesan Cabbage Steaks
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 25%
CARBS 12G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of cabbage grilled until tender and topped with garlic, parmesan, and breadcrumbs. They're a trendy, delicious side dish with a savory crust.
sideamerican🍪 sheet pan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cabbage, medium-sized
- 1 teaspoon minced garlic
- 2 cups shredded parmesan
- 1/4 cup olive oil
- 1 tablespoon Italian Herbs
- 1/4 cup panko
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 25%
CARBS 12G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G65% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 496mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 394mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.