Grilled Panzanella Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan bread salad with grilled bread, ripe tomatoes, fresh mozzarella, and basil bound with olive oil and balsamic vinegar. Light, fresh, and perfect as a side dish during summer months.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf Italian bread (cut or torn into 1 1/2 inch cubes (about 6 cups))
- 4 Tablespoons olive oil
- 1 teaspoon salt
- 2 pounds tomatoes (large ripe, diced)
- 8 ounces fresh mozzarella cheese (large diced or torn)
- ½ cup fresh basil (torn into pieces)
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 3 cloves garlic (finely minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 535mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.