Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9

Grilled Panzanella Salad

Name: Grilled Panzanella Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8, 8 cups
Cuisine: italian
Ingredients: 1/2 of a rustic bread loaf, about 4 slices, cut into 1 ” slices (smaller is fine if your loaf is pre-sliced); 3 bell peppers varies colors, cutting so there is more flat surface area to grill, about 4 pieces per pepper ( or add grilled zucchini and summer squash); 1 sweet onion, slice in 1/2″ thick rings; olive oil for brushing; 15 oz white beans, drained- see notes.; 15 oz artichoke hearts in water, drained, and sliced into bite-size pieces; 1 cup basil leaves, torn; optional additions: romaine, cherry tomatoes,kalamata olives, capers, feta or goat cheese; 1/2 cup white balsamic; 4 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 cup olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper

NUTRITION · PER SERVING35M COOK

CAL 14%·PRO 16%

CARBS 31G45% OF CAL

6G FIBER19G OTHER7G TOTAL SUGAR

FAT 15G47% OF CAL

2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled bread and vegetables tossed with white beans, artichoke hearts, and herbs in a white balsamic dressing. A hearty, colorful Italian salad perfect for summer meals.

mainitaliansaladbeansveganvegetarian

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Ingredients

serves 8

1/2 of a rustic bread loaf, about 4 slices, cut into 1 ” slices (smaller is fine if your loaf is pre-sliced)
3 bell peppers varies colors, cutting so there is more flat surface area to grill, about 4 pieces per pepper ( or add grilled zucchini and summer squash)
1 sweet onion, slice in 1/2″ thick rings
olive oil for brushing
15 oz white beans, drained- see notes.
15 oz artichoke hearts in water, drained, and sliced into bite-size pieces
1 cup basil leaves, torn
optional additions: romaine, cherry tomatoes,kalamata olives, capers, feta or goat cheese
1/2 cup white balsamic
4 tablespoons lemon juice
2 garlic cloves, minced
1/2 cup olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper

At a glance

PER SERVING · TIME 35M

CAL 14%·PRO 16%

CARBS 31G45% OF CAL

6G FIBER19G OTHER7G TOTAL SUGAR

FAT 15G47% OF CAL

2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 20m
Sodium: 493mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 416mg
Calcium: 108mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 493MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Grilled Panzanella Salad

Nutrition & ingredients

Ingredients

At a glance