Girls Can Grill · by Christie Vanover★ 5.0 (2)
Grilled Pad Thai
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 89%
CARBS 73G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER8G TOTAL SUGAR
FAT 28G35% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai stir-fried rice noodle dish with grilled chicken, shrimp, egg, peanuts, and bean sprouts in a tangy tamarind sauce. Grilling the protein adds depth to this beloved takeout favorite.
mainthaistir frychicken🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz rice noodles
- 1/4 cup fish sauce
- 1/4 cup tamarind paste
- 2 tbsp coconut palm sugar
- 1 tbsp lime juice
- 1 tbsp rice wine vinegar
- 2 tsp sriracha sauce (optional)
- 4 boneless, skinless chicken thighs
- 2 tbsp canola oil (divided)
- 1 tbsp shallots (minced)
- 2 cloves garlic (minced)
- 2 eggs
- 1 cup fresh bean sprouts
- 3 green onions (sliced)
- 1/4 cup peanuts (chopped)
- 4 lime wedges
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 89%
CARBS 73G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC61G OTHER8G TOTAL SUGAR
FAT 28G35% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1827mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.