Grilled Oysters with Crispy Chile Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled oysters topped with a crispy chile butter and breadcrumb coating enriched with garlic and Parmesan. Elegant and briny with a spicy kick, they're perfect as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 fresh oysters
- 1 guajillo chile (dried)
- 1/2 cup butter (softened, divided)
- 2 cloves garlic (minced)
- 1/4 cup panko breadcrumbs
- 1/4 cup parmesan
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 233mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.